Wine

SAND CREEK RED 96 Points 2019 San Francisco International Wine Competition and Double Gold! Made from select grapes, this classic oak aged red blend, is full bodied with expressive fruit and a silky texture. Best served with toasted meats and vegetables.

Dark cherry, vanilla bean, pomegranate and red licorice nose. Bright Cherry, hints of earth, mushroom and toasty oak on the palate. Soft, plus body and finish.

This wine expresses subtle aromas of black cherry with overtones of spice and offers voluptuous fruit with a delicate framework of natural acidity that opens up and deepens over time.

This Merlot is garnet in color with flavors of black cherry on the palate. Soft and smooth, the wine can be enjoyed with rich pasta dishes and roasted meats.

This generous Pinot Noir offers layered notes of blackberry, blueberry and dark chocolate covered cherry, blending with subtle hints of oak and leather

Strong, pleasing aroma of dark berry fruit along with lots of vanilla and caramel plus cocoa and coffee. Taking a sip reveals the wine to be smooth, quite tasty and loaded with vanilla.

Oberon Cabernet Sauvignon is a classic Napa Cabernet with deep, rich color and concentrated blackberry and cassis flavors.

Pinot Noir grapes from three of Chile's top regions are blended together in pursuit of balance: fruit & freshness from Casablanca, backbone & juiciness from Colchagua, Costa Rica with elegance and roundness from Maipo Alto.

A full-bodied and smokey Cabernet Sauvignon from the Lodi wine region with ripe dark plum, black currant, dark chocolate, vanilla, savory spice and toasted oak flavors all well integrated on the palate.

This wine reveals a deep ruby color with expressive aroma of juicy blackberry, boysenberry and bramble, laced with hints of toasty vanilla & graham cracker.

Medium-dark ruby red color with intense strawberry & raspberry aromas and a hint a cacao with a pleasant lively medium-body entry with balanced tannins but slightly acidic which fades quickly leaving a pleasurable midmouth smooth taste.

This wine captures the very best qualities of this variety, with its hints of bell pepper and spice aromas. This wine is full-flavored and hearty yet soft on the palate with a smooth, long finish.

Whitehaven captures the intense notes of passion fruit, lemongrass and white peach in this crisp, refreshing wine.

Harken Barrel Fermented Chardonnay is 100% barrel-fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests créme brulée and buttered toast and finishes with fresh acidity.

Stainless steel fermentation on French & American oak. Winemaker's Notes "Crisp & clean with golden color & tropical fruit flavors. Pairings: Fish & poultry dishes or on its own on a warm afternoon."

This wine opens with luxurious aromas of apple, pear, and white flowers. Creamy and lush on the palate, it possesses ripe flavors of golden apple, bright pear, and honeysuckle that all weave together naturally in the soft, creamy finish.31

Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.

This is bright and inviting, with expressive fruit on the palate and a delightfully crisp finish.

A ripe bouquet with fruit, buttery nuances, and vanilla. The palate is filled with notes of passion fruit, vanilla, sweet cream, and ripe bananas.

Sauvignon Blanc Marlborough Moko Black Ta Moko is the bold, black, body art of the indigenous Maori people of New Zealand. Worn on the face, it is a living symbol of identity and origin - Moko Black is a tribute to this noble culture. Zesty citrus and white stone fruit on the palate with a lingering refreshing finish, this is a delightful expressive Marlborough Sauvignon Blanc.

This pale straw yellow vintage has hints of pear and white flowers with a well balanced flavor and unusually lively acidity.

This chardonnay is filled with bright fruit flavors, creamy vanilla oak accents and the softer, more elegant flavor profiles that come from malolactic fermentation.

Lightly sweet with natural effervescence, Rose Jolee is a co-fermented confection of Muscat, Riesling and Caber- net Franc. Cold fermented to retain the natural CO2 created by the fermentation process; this wine has a soft spritziness, coupled with complex fruit flavors and crisp acidity.

Fresh and fragrant, with inviting aromas of just-picked berries, a soft texture, and a delicate dry finish. Sonomas long growing season, with hot days and cool nights, allows for fruit to ripe fully while preserving excellent acid balance. The fruit is harvested by hand in small containers and whole clusters are pressed to bring out pure aromas and flavors.

"Fleurs de Prairie translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. The wine is sourced from select Provencal vineyards that dot the coastal windswept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.