Specials For This Week

-From scratch Brunswick Stew

-Braised Pork Shoulder with spicy pinto beans, rice and Carolina vinegar sauce infused 
with Red Top Hot Sauce.

Member Special:

RTBH Cuban sandwich with mojo marinated pork, prosciutto, white cheddar, RTBH dill pickles, yellow mustard, orange-cilantro aioli on brioche bun. 

Brunch Special:

Fish & Grits with local farm raised catfish, Logan Turnpike cheese grits and gumbo sauce.