Member Card Holders! Come by, activate your card and you'll be handed your very own menu exclusive to you! You can still order from the traditional menu, we just wanted to give you that extra option. If you're not a member, be sure to ask your server how to become one!
This tropical fruit is indigenous to South America. In the wild, pineapple plants can yield fruit for up to 50 years. Pineapple cores contain high levels of bromelain, an enzyme which can be used to tenderize meats. The sweet and tart qualities of this fruit balance well against the natural acidity of freshly pressed apples.