-From scratch Brunswick Stew -Braised Pork Shoulder with spicy pinto beans, rice and Carolina vinegar sauce infused with Red Top Hot Sauce. Member Special: RTBH Cuban sandwich with mojo marinated pork, prosciutto, white cheddar, RTBH dill pickles, yellow mustard, orange-cilantro aioli on brioche bun. Brunch Special: Fish & Grits with local farm raised catfish, Logan Turnpike cheese grits and gumbo sauce.
Harken Barrel Fermented Chardonnay is 100% barrel-fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests créme brulée and buttered toast and finishes with fresh acidity.