Fried Pickles
VGF
Specials For This Week
-From scratch Brunswick Stew
-Braised Pork Shoulder with spicy pinto beans, rice and Carolina vinegar sauce infused
with Red Top Hot Sauce.
Member Special:
RTBH Cuban sandwich with mojo marinated pork, prosciutto, white cheddar, RTBH dill pickles, yellow mustard, orange-cilantro aioli on brioche bun.
Brunch Special:
Fish & Grits with local farm raised catfish, Logan Turnpike cheese grits and gumbo sauce.
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